Canapes Option C

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OPTION C $3- $4

rectangle tartlet (open) with roast beetroot, pumpkin, caramelized onion & merediths goats cheese (garnished with watercress or other ‘greens’) V

 

Glazed sticky pork ribs bites (sesame seeds garnish) GF, DF

 

Chicken & leek pies with a cranberry & red onion relish

 

Mushroom & cashew pate on parmesan crisp VEGAN, GFDF

 

Hoisin Duck Rolls                (COLD)

Tostadas with creamy crab & spring onion garnished with watercress        

Sushi (veg/vegan/GF)     COLD            

Tostadas with slow cooked lamb & housemade tomato relish                        

Open tartlet with pulled pork & an apple & red cabbage slaw                      

Grilled kransky with housemade sauerkraut, Dijon & balsamic onion             

Tartlet with shredded duck, balsamic roasted onion & watercress                

Seared tasmaninan scallop atop a crispy tortilla with a pancetta & pea puree              

Creamy salmon mousse in an open tartlet